Pizza

Ingredients

(2 pizzas, serves 6)

• 1 1/4 c warm water (microwave 30 seconds)

• 1 t instant yeast

• 3 1/2 c flour

• 3 T olive oil

• 3/4 t salt

• semolina flour

Directions

1. Add flour, yeast, and salt to bread maker and mix for 5 minutes (or knead by hand). Add water and olive oil. Knead for 10-15 minutes.

2. Let rise in a warm spot until doubled.

3. Divide dough in half and knead a little.

4. Add semolina onto a pizza pan. Shape dough into an even round and stretch to fill the pan.

5. Add sauce, cheese, and toppings.

6. Bake for 15-20 minutes at 475˚F until cheese is browned or bubbling, crust is golden, and bottom portion is cooked.