Lemon Loaf Cake

It's citrus season and I have finally found the perfect, moist lemon loaf recipe!

Adapted from Bianca Zapatka.

Ingredients

• 2 1/2 c (300 g) all-purpose flour

• 1/2 c (100 g) sugar (increase to 3/4 c for extra sweetness)

• 2 t baking powder

• 1 t baking soda

• 1/2 t salt

• 1-2 T lemon zest

• 1/4 c lemon juice

• 1/2 c almond milk

• 1/2 c greek yogurt

• 1/2 c olive oil

• 1 t vanilla extract

Directions

1. Preheat oven to 350˚F (375˚F on my oven).

2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.

3. Zest and juice 1 whole lemon. For a stronger flavor, zest an additional lemon.

4. Mix in almond milk, greek yogurt, olive oil, and vanilla extract.

5. Mix wet ingredients with dry ingredients until just combined. Do not over mix or cake will be dense.

6. Coat an 8.5 inch loaf pan with cooking spray and pour batter in.

7. Bake for 50-60 minutes.