Hummus

Base

• 15 oz can chickpeas

• 1 T tahini (replace with sautéed sesame seeds)

• 1 T olive oil

• 1 clove garlic

• 3/4 t salt

• 1 T lemon juice

• olive oil (as needed)

Roasted Red Pepper

• 12 oz roasted red pepper (~ 2 roasted red peppers or 1 cup)

• 1/2 t smoked paprika

Spinach Artichoke

• 2 c fresh spinach

• 3/4 c artichoke hearts (~ 1 can)

• 1 T tahini

Directions

1. Blend base and flavoring ingredients together until desired consistency is reached. Add olive oil as needed.