Crepes

Ingredients

(for 6 crepes)

• 2/3 c flour

• 1 egg

• 1 T butter

• 1 T sugar

• 1 c milk

Filling

• Nutella and strawberries

• Pesto, cheese, and tomatoes

Directions

1. Combine flour, eggs, butter, sugar, and 1/3 c of milk. Whisk until smooth.

2. Add remaining milk 1/3 c at a time whisking till smooth.

3. Pour 1/3 c of batter over a large buttered pan and cook till golden.

4. Assemble, add filling, and fold.