top of page

Air Fryer Garlic Naan

Aishwarya Atmakuri

Updated: Jan 9, 2021



Naan

  • 1 t yeast

  • 1/4 c milk

  • 1/2 c water

  • 2 t oil

  • 2 c flour

  • 1 t sugar

  • 1/2 c yogurt

  • salt to taste

Garlic Topping

  • 3 cloves minced garlic

  • 1-2 T butter

  • salt to taste


Directions

  1. Mix sugar, yeast, milk, and water.

  2. Add yogurt and mix.

  3. Add salt, oil, and flour to make dough.

  4. Cover and let dough rest for 40 minutes.

  5. Roll dough into naan (1/8 inch thick) on a floured surface.

  6. Garlic topping: Melt butter and add minced garlic and salt.

  7. Cook at 390˚F for 2 minutes. Remove and spread garlic topping. Cook for 3 more minutes.

 
 
 

コメント


Post: Blog2 Post

©2020 by aish cream eats

bottom of page